ABOUT US
HOME BEERS & MORE
At Kushal Pub & Restaurant, beer isn’t just a drink – it’s an experience. Our freshly crafted brews are made using the finest ingredients, perfected through traditional brewing methods, and served straight from tap to glass. Whether you love a crisp lager, a smooth wheat beer, or something bold and hoppy, we’ve got a flavor that matches your mood.
But we don’t stop at beers – our menu is packed with delicious food pairings, from sizzling starters and hearty mains to chef’s specials that bring out the best in every pint. Pair your brew with friends, games, or even a cozy evening in our VIP rooms.
So sit back, raise your glass, and discover why Kushal is more than just a pub – it’s where beer, food, and fun come together.
Kushal
Founder of the Brewery
SPILLED BEERS
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Hanna Williams
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MAIN BREWER
Andrew Taylor
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MAIN BREWER
Alex Clark
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MAIN BREWER
Tony Scott
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MAIN BREWER
Fermentation of Beer
BREWING PROCESS
1
THE MALTING
It all starts with carefully selected barley. The grains are soaked, allowed to sprout, and then dried to create malt, which develops the natural sugars needed for fermentation. This step lays the foundation for the flavor, color, and aroma of the beer.
- ✔ Handpicked barley grains
- ✔ Malted for rich flavor and body
2
THE STEEPING
The malted barley is then soaked in hot water to release its natural sugars. This liquid, known as wort, is the sweet base that will later turn into beer.
- ✔ Hot water extracts essential sugars
- ✔ Creates the sweet “wort” for brewing
3
MIXING THE MASH
The crushed malt is combined with hot water in the mash tun. This process activates enzymes that break down starches into fermentable sugars, giving beer its strength and taste.
- ✔ Converts starch into fermentable sugars
- ✔ Builds the backbone of the beer
4
FERMENTATION
Once the wort is cooled, yeast is added. The yeast consumes the sugars and produces alcohol, carbon dioxide, and the unique flavors of beer. This magical stage is where wort officially becomes beer.
- Yeast turns sugar into alcohol & fizz
- ✔ Develops distinct taste and aroma
FERMENTATION & MATURATION
Once the sweet wort is cooled, we add carefully selected yeast to begin fermentation. During this stage, the yeast naturally converts sugars into alcohol and carbon dioxide — creating the refreshing fizz and character of beer.
After fermentation, the beer is allowed to mature slowly. This crucial step balances the flavors, smoothens the texture, and brings out the rich aroma that makes every sip memorable. By the time it reaches your glass, the brew is perfectly conditioned, crisp, and ready to be enjoyed fresh.
🍺 From grain to glass, every step is crafted for quality.